The Inupiat mix rose hips with wild redcurrant and highbush cranberries and boil them into a syrup. Rose hips are also the central ingredient of cockta, the fruity-tasting national soft drink of Slovenia.ĭried rose hips are also sold for primitive crafts and home fragrance purposes. Rose hips can be used to make pálinka, the traditional Hungarian fruit brandy popular in Hungary, Romania, and other countries sharing Austro-Hungarian history. Rhodomel, a type of mead, is made with rose hips. Rose hip soup, known as nyponsoppa in Swedish, is especially popular in Sweden. Rose hips are commonly used in herbal tea, often blended with hibiscus. Ī few rose species are sometimes grown for the ornamental value of their hips, such as Rosa moyesii, which has prominent, large, red bottle-shaped fruits.
Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. Syrup, soup, tea, wine, and other beverages. Rose hips are used in bread and pies, jam,
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